Cannescape 4/20 Two Night Celebration & Retreat in Mendocino, California - 1 PERSON

$699.00 $999.00

Join us for a one-of-a-kind 4/20 celebration and two night retreat at Mendocino Grove — an award winning glamping destination on Northern California’s picturesque Mendocino Coast.

Immerse yourself in an unforgettable weekend of elevated relaxation at Mendocino Grove, where luxury glamping meets cannabis-infused indulgence. Nestled beneath towering redwoods, this exclusive retreat blends nature, wellness, and world-class culinary experiences into one extraordinary getaway.

Acclaimed infused cuisine: Enjoy renowned infused multi-course meals by Haejin Chun, the founder, chef, and creative director of Big Bad Wolf SF. A first-generation Korean American and nationally recognized cannabis expert, Chun has been featured in The San Francisco Chronicle, High Times, Thrillist, Eater, KQED, Forbes and more and served as a consultant on Food Network’s Chopped 420. She is also the co-author of Let’s Get Baked, the official cannabis cookbook by High Times.

Educational Experiences: Curious about cannabis, its benefits and how you can safely incorporate it in to your every day life? Gain insider knowledge during a thought-provoking Q&A with Jackie Simion, Education Committee Member, National Cannabis Industry Association in partnership with award winning skincare line, Green Bee Botanicals, and participate in holistic wellness workshops designed to nourish both body and mind.

Luxury Under the Stars: Unwind in one of Travel + Leisure’s top-ranked glamping destinations in the world, featuring 60 stylish safari-style tents outfitted with plush, heated beds, down comforters, private redwood decks, and crackling campfire rings—because comfort is key.

Rejuvenate & Reset: Soak in the magic of ocean-kissed air and ancient redwoods, refresh with luxe EO bath products in spa-like showers, and melt away stress in our stunning sauna before cozying up with a cup of freshly brewed coffee or decadent hot cocoa at the Meadow Commons.

This isn’t just a weekend getaway—it’s an immersive experience where the finest elements of nature, cannabis, and community come together.

Join us for a one-of-a-kind 4/20 celebration and two night retreat at Mendocino Grove — an award winning glamping destination on Northern California’s picturesque Mendocino Coast.

Immerse yourself in an unforgettable weekend of elevated relaxation at Mendocino Grove, where luxury glamping meets cannabis-infused indulgence. Nestled beneath towering redwoods, this exclusive retreat blends nature, wellness, and world-class culinary experiences into one extraordinary getaway.

Acclaimed infused cuisine: Enjoy renowned infused multi-course meals by Haejin Chun, the founder, chef, and creative director of Big Bad Wolf SF. A first-generation Korean American and nationally recognized cannabis expert, Chun has been featured in The San Francisco Chronicle, High Times, Thrillist, Eater, KQED, Forbes and more and served as a consultant on Food Network’s Chopped 420. She is also the co-author of Let’s Get Baked, the official cannabis cookbook by High Times.

Educational Experiences: Curious about cannabis, its benefits and how you can safely incorporate it in to your every day life? Gain insider knowledge during a thought-provoking Q&A with Jackie Simion, Education Committee Member, National Cannabis Industry Association in partnership with award winning skincare line, Green Bee Botanicals, and participate in holistic wellness workshops designed to nourish both body and mind.

Luxury Under the Stars: Unwind in one of Travel + Leisure’s top-ranked glamping destinations in the world, featuring 60 stylish safari-style tents outfitted with plush, heated beds, down comforters, private redwood decks, and crackling campfire rings—because comfort is key.

Rejuvenate & Reset: Soak in the magic of ocean-kissed air and ancient redwoods, refresh with luxe EO bath products in spa-like showers, and melt away stress in our stunning sauna before cozying up with a cup of freshly brewed coffee or decadent hot cocoa at the Meadow Commons.

This isn’t just a weekend getaway—it’s an immersive experience where the finest elements of nature, cannabis, and community come together.

This two night retreat will feature:

  • Two nights of elevated glamping accommodations at Mendocino Grove, an upscale glamping destination on Northern California’s picturesque Mendocino Coast

    • Private, ocean facing tents for each guest (can accommodate groups of 2, 4 and 6)

    • Property features wifi, hammocks, fire pits, bocce ball court, daily yoga, sauna, organic bath products, hot showers (indoor & out), board games & books, hiking trails & more

  • Welcome family-style meal on night one

    • Chef Haejin Chun will feature a variety of farm fresh ingredients for an infused fine dining family-style meal highlighting the bounty of spring featuring flower from Sonoma Hills Farm

    • Cannabis cocktails & wine pairings - non-alcoholic available

  • Multi-course dinner on night two

    • Chef Haejin Chun will feature a variety of farm fresh ingredients for an infused fine dining, multi-coursed meal highlighting the bounty of spring featuring flower from Sonoma Hills Farm

    • Cannabis cocktails & wine pairings - non-alcoholic available

  • CBD & cannabis cocktail happy hour with bites

    • Meet and greet with Chef Haejin Chun & sponsors

    • Beverage bar with 4X cookbook author and cannabis expert + sommelier Jamie Evans (recently featured in Forbes) in partnership with Artet

  • The Dankest Over-The-Top Bloody Mary Contest

    • Inspired By The Dankest Over-The-Top Kimchi Bloody Mary recipe in the High Times Cookbook, each guest (or each couple) will have a chance to create their very own over-the-top Bloody Mary

      • Whoever builds the Dankest Blood Mary wins a signed copy of the Let’s Get Baked: The Official High Times Cookbook

  • Two Breakfast bars

    • Non-alcoholic beverage bar with Jamie Evans in partnership with Missing Thorne, a premium dealcoholized wine co-crafted by award-winning winemaker Aaron Pott and innovative Napa Valley vintner Stephanie Honig

  • Wellness workshop with award-winning Green Bee Botanicals

    • Q+A with education Committee Member, National Cannabis Industry Association Jackie Simion on incorporating CBD + THC into a wellness routine

  • Interactive chef demo teaching guests how to infuse their own food and beverages

  • Optional guided scenic hike & breath work taking you above a fern canyon and out to spectacular views of the bay

  • Curated surprises!

More to come & subject to change

Experience acclaimed cannabis cuisine

Chef Haejin Chun is the founder, chef, and creative director of Big Bad Wolf SF. A first-generation Korean American and nationally recognized cannabis expert, Chun has been featured in The San Francisco Chronicle, High Times, Thrillist, Eater, Forbes and more and served as a consultant on Food Network’s Chopped 420. She is also the co-author of Let’s Get Baked, the official cannabis cookbook by High Times.

Her cooking style, which she describes as “Contemporary Californian, seasonal, with Korean flavors,” blends her cultural heritage with innovative techniques.

She’s known for infusing cannabis into her dishes in unexpected ways, from kief honey and live resin sesame oil to fan-favorites like infused brown butter, pan-fried black sesame mochi, and bulgogi dumplings.

Beyond the plate, Chun’s work carries a larger purpose. Through her Big Bad Wolf platform, she uses food as a medium to amplify minority voices, foster meaningful connections, and uplift those in need. Her approach isn’t just about flavor—it’s about creating community, driving inclusivity, and using cannabis as a tool for both nourishment and empowerment.