We are Cannescape™, the first ever travel-centric cannabis dining company.
Curated Escapes. Elevated Experiences. Inspired by the bounty and beauty of Northern California.
At Cannescape™, we create immersive hospitality and lifestyle retreats, dinners and events designed for the canna-curious and enthusiasts alike.
We seek to bring together the best of Northern California travel, unique cannabis-forward experiences and unparalleled culinary events as we pioneer a new wave of experiential tourism, focused at the intersection of cannabis, travel and food.
From one-of-a-kind retreats to pop-up socials, our experiences bring people together in unforgettable, elevated settings.
Cannescape does not sell or provide cannabis. We design cannabis-friendly events that focus on entertainment, culture, and community — not the sale or distribution of any controlled substance.
About Cannescape
A New Way to Escape
Cannescape™ was born from a love of travel, cannabis community, and creating space for joy and exploration. Our mission is to design bespoke experiences inspired by luxury travel, conscious celebration and boutique hospitality. We’re pioneering a movement — and doing it fully legally, with unparalleled expertise in the fields of cannabis, travel and culinary.
Our team is deeply informed on the legal landscape of cannabis and stays ahead of industry regulations. Several members have completed training at Oaksterdam University, the nation’s premier cannabis education institution, ensuring our experiences are designed with both compliance and consciousness in mind.
Legality matters — and our team takes it seriously. With formal training from Oaksterdam University, we bring an expert-level understanding of cannabis compliance, culture, and responsible use to every Cannescape™ event.
What Makes Us Distinct
Hospitality-First
Our roots are in boutique travel, event design and production, and upscale culinary experiences. This foundation shapes every detail of Cannescape™, from the venues we choose to the service we deliver — always intentional, luxurious, and guest-centered.
Education-Inspired
Our team has been trained to bring an expert-level understanding of cannabis compliance, culture, and responsible use to every Cannescape™ event.
Wellness-Driven
Cannescape™ is rooted in the belief that cannabis can be a meaningful part of a balanced, intentional lifestyle. Our events often include interactive wellness workshops on how to thoughtfully incorporate cannabis into your daily rituals.
We aim to empower guests with knowledge, practices, and confidence to explore the plant as a tool for relaxation, creativity, and self-care.
Community-Focused
Every Cannescape event is built to connect — no two are alike.
From Napa Valley wine country to the Russian River Valley and vibrant venues in San Francisco, each experience is shaped by its surroundings and local community. We thoughtfully design every event to reflect the vibe, flavor, and character of the destination — making each Cannescape gathering a one-of-a-kind journey rooted in connection, discovery, and excellent infused cuisine.
Our Roots & Mission
At Cannescape™, our mission goes far beyond indulgence — we are educationally driven, with a commitment to destigmatize, demystify, and deepen understanding of the cannabis plant. Every Cannescape event is intentionally designed to help guests explore its many benefits in a responsible, approachable, and inspiring way.
We create unforgettable overnight escapes that combine immersive travel, thoughtfully infused dining, and cannabis-forward hospitality. Our goal is to provide a safe, joyful, and informative atmosphere where guests can connect and walk away with more knowledge, more curiosity — and more delight.
Founder Chelsea Davis, a seasoned travel journalist, has spent years exploring the world’s most inspiring hotels, culinary destinations, and cultural experiences — and that perspective is woven into every Cannescape™ moment.
From luxury touches to thoughtful amenities and exceptional service, her editorial eye ensures each event feels purposeful, indulgent, and memorable.
“We want our guests to fully immerse themselves in a new destination — without the stress of having to head home after a night of incredible food and connection.”
”Northern California’s rich abundance of produce, product, and talent allows us to curate truly exceptional getaways. Through these overnight escapes, we aim to destigmatize and demystify cannabis-infused dining, while educating our guests on the plant’s wellness benefits and cultural significance.”
— Founder, Chelsea Davis
Our Story
Cannescape is the brainchild of Chelsea Davis, a San Francisco-based journalist and content creator. In addition to nearly a decade of experience covering the travel, culinary and hospitality spaces, in 2020 Chelsea helped to launch the Napa Valley Cannabis Association's social media accounts. She was soon fascinated by where the cannabis industry in Napa and beyond was heading, particularly the intersection of cannabis and fine dining within the tourism space.
A year later, Chelsea first met and interviewed Chef Solomon Johnson, who had recently exploded onto the Bay Area culinary scene when he took the flavors and traditions of the African Diaspora and reimagined what this cuisine would be like in a fine dining setting. That same month, she interviewed him again — this time for becoming the first Bay Area Champion of "Chopped 420," a "Chopped" spinoff from Discovery+ featuring cannabis-infused food.
After continuing to hear and learn more about various cannabis dining events in California — a place where cannabis tourism is only continuing to grow thanks to its legalization in the state — she realized the potential for an all-inclusive, travel-centric cannabis-driven, fine dining concept.
Chelsea tapped Chef Solomon Johnson to be Cannescape's Resident Chef. Chef Johnson brings with him 15+ years of culinary experience and is currently the Co-Chef and Co-Owner of Pan-African restaurant, The Bussdown, and fine dining establishment OKO.
With Chelsea's background in travel and culinary journalism and impactful content creation, alongside Chef Johnson’s talent as a fine dining chef, known for brilliant infused cuisine, Cannescape is pioneering a new frontier in the world of cannabis.
